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General Manager of Food Sevices General Manager of Food Services
Reports to: Director of Operations
Department: Operations
Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager
Employment Status: Full-time (40 hours per week)
FLSA Status: Exempt
Start date: 5/1/24
Last Updated: 1/22/2024 Commitment to Equity, Diversity, and Inclusion
Penland School of Craft.
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